DAYES Enzyme Fermented Coffee
Choose Your Size
Whole Bean or Custom Ground Options Available
How does enzyme fermentation work?
How green coffee beans transform into DAYES Coffee
Premium Quality Beans
High elevation 100% Arabica beans from Colombia, Brazil, Guatemala, and Ethiopia are sourced, forming a blend. DAYES only uses premium quality coffee beans.
Fermentation with a 50-Enzyme Complex
The green coffee beans are coated in a 50-enzyme complex. This special complex has a Japanese patent and works its magic to make a healthier brew.
Incubator Fermentation
Now coated with enzymes, the coffee beans are kept at a specific temperature for fermentation. At this stage the enzymes are still on the beans, but are killed off during roasting.
Coffee beans ready for roasting
After fermentation, the beans are ready to be freshly roasted in small batches at DAYES Coffee's own café. DAYES uses an American made roaster called The Loring.
